Newssss…

….from the 29th of April to the 5th of May we can sell fantastic Italian Wine  (personally selected) with some special dishes from my area in North Italy….

Stay tuned

Partyyyyyyyy

What a fantastic party we have had at Fritto & Misto. Thank Cath. It has been a wonderful evening .

 

 

 

 

 

NEWSSSSSS

We can offer now also some fantastic boards with the best of Italian dry cured meats and cheeses. Take a look in our menu page.

Italia Board                                                 Mix Board

New starters…

….we can serve now also some new starters with the best of italy….Parma Ham 24 months, Parmesan 18 months with balsamic vinegar, Mortadella, Speck (like a smoked ham from the North of Italy), Soppressata calabra (red spicy pepperoni from the South of Italy), lardo di colonnata (fantastic lard to melt on croutons from Tuscany), italian salami from Modena, gorgonzola from Piedmont, Caciotta di Modena (a soft cheese of my area), Buffalo Mozzarella (sooo tasty from Naples) plus stuffed peppers, sundried tomatoes, artichokes and so on.

Pop in and enjoy it!!

Next Week…

….we will be open as  normal.

From the 24th of December to the 1st of January we are going to Italy.

Normal opening time from the 2nd of January.

And remember….

…..we have daily extra menu  dishes, like soup with peas,onions and ginger,  quiche,  risotto with mushroom or cheeses, crespelle (like creps) with mozzarella, ham and parmesan sauce on the top and  so on.