Ingredients for a baking tray of 38cmx26cm: frozen spinach (900 gr), extra vergin oil,vegetable lard 50 gr(optional), butter 100 gr, cheeses (cheddar, mozzarella, parmesan, other cheeses you like) 100 gr each, salt, pepper, garlic granules.
How to do:
1: put frozen spinach (in this picture some spinach leaves as well) in a pot and warm it up until the spinach are defrost. (cook for 20 min ish)
2: dry your spinach from all the water. (40 min ish)
3: cut all your cheeses in pieces
4 – 5 – 6: put the spinach in the pot, add butter, vegetable lard ,salt, pepper, garlic granules,cheeses and extra vergin oil (cook for 20 – 30 min)
7 – 8: take out 2 pastry sheet 15/20 minutes before using them. Put one in a baking tray and use a fork to puncture it.
9: Fill the baking tray with the spinach
10: Put the other pastry sheet on the top (remember to puncture this as well)
11: 25 / 30 minutes in the oven at 180 degrees
Tip: to avoid to wet too much the bottom pastry sheet, you can semibaked it in the oven before add spinach.