New starters…

….we can serve now also some new starters with the best of italy….Parma Ham 24 months, Parmesan 18 months with balsamic vinegar, Mortadella, Speck (like a smoked ham from the North of Italy), Soppressata calabra (red spicy pepperoni from the South of Italy), lardo di colonnata (fantastic lard to melt on croutons from Tuscany), italian salami from Modena, gorgonzola from Piedmont, Caciotta di Modena (a soft cheese of my area), Buffalo Mozzarella (sooo tasty from Naples) plus stuffed peppers, sundried tomatoes, artichokes and so on.

Pop in and enjoy it!!

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